1. Heat Water
Bring about 600 grams (20 ounces) of water to a boil at a temperature between 195° and 205°F (90° and 96°C).
2. Measure & Grind
Zero out your scale and grind about 30 grams of coffee to a sand like texture. We recommend a burr grinder to ensure precise consistency.
3. Prepare
Unfold your paper filter and place it within your Chemex while ensuring that the triple-fold portion is facing the pour without obstructing it. Fully saturate the filter and warm the vessel with hot water. Discard this water through the pour spout.
4. Transfer Coffee
Place the ground coffee into the filter and gently shake the filter to level the surface of the ground coffee. This will allow the water to flow through the coffee more evenly. Once level, place the entire setup on top of a digital scale and zero out the weight.
5. Bloom
Start a timer and begin pouring 60 grams of water slowly over coffee starting from the center and moving in a steady spiral towards the edge and back again until all grounds are saturated. Allow the coffee to “bloom” for 30 to 45 seconds before moving on to additional pours. This will ensure saturation.
6. Additional Pours
After the bloom, continue pouring water in a slow, steady spiral from the center and moving to the edge and back until you reach 480 grams on the scale (including bloom water).
7. Let Drip
Allow all the water to pass through the coffee grounds. The complete brewing process should take around 5 minutes. Once brewed, remove and discard the iced filter and grounds.
8. Enjoy
Savor every sip of your perfectly brewed coffee—clear, vibrant, and full of character. The Chemex doesn’t just make coffee; it elevates your moment.
Pro Tips
Elevate Your Brewing Experience
Precision Matters
Short brew times demand finer grounds for optimal extraction, while coarser grounds suit slower methods for smooth, balanced flavors.
Freshness is Luxury
Grind just before brewing to preserve the coffee’s vibrant aromatics and complex notes.
Personalize Your Grind
Experiment with grind size to bring out the best in your beans and brewing method. Mastering your grind is mastering your craft. Let every cup be a testament to both art and elegance.
